And for Young Wines?įor the vast majority, decanting is not necessary. If you don’t have time for that, pour carefully and let any sediment settle in the glass. To decant, make sure to stand the bottle upright long enough for the sediment to settle to the bottom. Second, to separate some older red wines and some unfiltered white wines from sediment that naturally develops in the bottle.ĭrinking sediment is not harmful, but it’s unpleasant, like having a mouthful of grit. Two reasons: First, to expose good, young wines to air, making them more enjoyable to drink when youthful and tight.
#THRILL BLENDER HOW TO#
And don’t be the snob telling others how to hold a glass unless they seek your advice. But if you grab the bowl, no big deal it’s not going to change the wine. Ideally, hold it by the stem, which keeps the wine from being warmed by your hand and prevents finger smudges. I’m not a fan of stemless bowls, but if you like them, treat them as you would stems. In tumblers, pour whatever amount you like. This allows aromas to fill the bowl and offers room in the glass to swirl, as many people do, believing it helps to release aromas. How Much to Pour?įill smaller glasses a third of the way - never more than half - and bigger glasses, maybe a quarter. If you care enough to want to learn about wine, stemmed glasses are a great investment, as they will permit complex wines to express aromas and flavors to their best advantage. Fancy, expensive wines will still taste good in them, too, though they taste even better in good stemmed glasses. Tumblers and juice glasses are fine if you are enjoying simple wines at home or with friends. Serving Wine Which Glasses?Īny vessel that holds liquids can be used to drink wine. None have serious consequences for not following them. What follows is not quite a primer, but answers to some common wine questions. Yet, none of the answers are so meaningful that they should diminish the enjoyment of the single most important act: Pouring wine into a glass - any glass, even a teacup - and drinking it. What glass should I use? How much wine to pour into it? How do I hold the glass? What if I don’t have the right ones?Īll good questions. For example, they have found that good wine is generally more expressive when poured properly into a stemmed glass rather than a teacup or tumbler.įrom that simple insight arises a host of worries. These are based on experience and tradition. Here’s the reality: Over many years, wine experts have developed a set of best practices.
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This is especially true of people new to wine, who often find the onslaught of well-meaning advice and prescriptions to be intimidating and off-putting. The first and most important thing to know about drinking wine is this: There are no rules.įor an experience that ought to be entirely pleasurable, many people spend far too much time fearing that they are doing it wrong.